Spicy Pumpkin Chai

RECIPE

SPICY PUMPKIN CHAI by Miquel

This Spicy Pumpkin Chai is essentially fall season in a drink!
Better than the Starbucks version, here's Miquel recipe to make your own at home!

Time to set up the cozy vibes with a season's special drink where the comforting scent of pumpkin and kick of chai spices come together in a mug that feels like a warm hug. It's the perfect companion for your everyday moments, whether you're unwinding after a busy day or just craving a flavourful pick-me-up. Let's spice up your fall routine, one sip at a time!

Ingredients:

  • 1 cup of almond milk
  • 1 cup of pumpkin purée*
  • 1/4 tsp cinnamon
  • 2 pinches of cloves
  • 2 tbsp of ghee (or coconut oil as a vegan substitute)
  • 1/4 tsp of ginger (dried)
  • 2 pinches of nutmeg
  • 2 tbsp of raw sugar
  • 1 pinch of salt

*Note: you can buy pumpkin purée in a can or prepare it yourself (bake a small pumpkin at 180 degrees for 45 mins. approx. - it will be then easy to peel the pumpkin and remove the seeds to prepare the homemade purée)

 

Directions:

Mix the pumpkin purée, almond milk, ghee and the spices in a blender. Add more or less almond milk depending on the desired texture.
Bring the mixture to a pot, bring it to boil and then keep it at a lower temperature for a few minutes.

Serve warm & enjoy!